MCQs on Fermentation Process For NEET and Medical Exam 2022

NEET Biology is the scoring paper in the medical entrance examination. Here, you will discover the NEET Biology MCQ Questions for all Concepts as per the latest syllabus. Practice more on a regular basis with these NEET Biology objective questions on air pollution and improve your subject knowledge & problem-solving skills along with time management. NEET Biology Fermentation Process Multiple Choice Questions make you feel confident in answering the question in the exam & increases your scores to high.


Q.1. Glucose molecule during the process of glycolysis is broken down into

(a) Four pyruvic acid
(b) Three pyruvic acid
(c) Two pyruvic acid
(d) One pyruvic acid

(c) Two pyruvic acid


Q.2. Fermentation occurs in the

(a) presence of oxygen
(b) absence of oxygen
(c) presence of nitrogen
(d) presence of carbon

(b) absence of oxygen


Q.3. The least yield of ATP is observed in

(a) aerobic respiration
(b) anaerobic respiration
(c) fermentation
(d) same in (a), (b), and (c)

(c) fermentation


Q.4. Anaerobic respiration by yeast produces

(a) CO2
(b) Wine and Beer
(c) Alcohol
(d) All of the above

(d) All of the above


Q.5. Which of these is not a product of fermentation?

(a) Lactate
(b) Oxygen
(c) Carbon dioxide
(d) Ethanol

(b) Oxygen


Q.6. Which of the following is not a vegetable or fruit-based fermented product?

(a) Wine
(b) Sauerkraut
(c) Beer
(d) Vinegar

(d) Vinegar


Q.7. One of the most commonly used fermented cereal amongst these is

(a) Wheat
(b) Bread
(c) Rice
(d) Yoghurt

(b) Bread


Q.8. Monascus purpureus is utilized in the production of

(a) citric acid
(b) ethanol
(c) statins
(d) streptokinase

(c) statins


Q.9. The type of fermentation observed in yeasts is

(a) acrylic fermentation
(b) lactic acid fermentation
(c) pyruvic fermentation
(d) alcoholic fermentation

(d) alcoholic fermentation


Q.10. In lactic acid fermentation, the final electron acceptor is:

(a) Lactic acid
(b) Pyruvate
(c) Oxygen
(d) NAD

(b) Pyruvate

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