Find here the NCERT chapter-wise Multiple Choice Questions from Class 11 Biology Book Chapter 16 Digestion and Absorption with Answers Pdf free download. This may assist you to understand and check your knowledge about the chapters. Students also can take a free test of the Multiple Choice Questions of Digestion and Absorption. Each question has four options followed by the right answer. These MCQ Questions are selected supported by the newest exam pattern as announced by CBSE.
NCERT Chapters for Class 11 Biology
Q1. Milk protein is curdled into
(i) Rennin
(ii) Maltase
(iii) Trypsin
(iv) Lactase
(i) Rennin
Q2. In glycolysis ultimately
(i) starch is converted into glucose
(ii) glucose is converted into fructose
(iii) protein is converted into glucose
(iv) glucose is converted into pyruric acid
(iv) glucose is converted into pyruric acid
Q3. Vitamin promoting wound healing is:
(i) B
(ii) A
(iii) D
(iv) C
(iv) C
Q4. In frog, the surface of attachment of tongue is
(i) Hyoid apparatus
(ii) Pterygoid
(iii) Palatine
(iv) Sphenoid
(i) Hyoid apparatus
Q5. Bilirubin and biliverdin mainly occur in
(i) Blood
(ii) Bile
(iii) Pancreatic juice
(iv) Saliva
(ii) Bile
Q6. Peyers patches found in the small intestine are
(i) Epithelial tissue
(ii) Glandular tissue
(iii) Lymphatic tissue
(iv) Haemopoietic tissue
(iii) Lymphatic tissue
Q7. Total no. of incisor teeth in rabbit is
(i) 8
(ii) 6
(iii) 10
(iv) 4
(ii) 6
Q8. Which one of the carbohydrate is monosaccharide:
(i) Glucose
(ii) Sucrose
(iii) Starch
(iv) Cellulose
(i) Glucose
Q9. Liver cells secrete
(i) Trypsin
(ii) Bile and no enzyme
(iii) Amvlopsin
(iv) Lipase
(ii) Bile and no enzyme
Q10. Correct enzyme-substrate pair is
(i) Maltose-lactase
(ii) Protein-amylase
(iii) Carbohydrate-lipase
(iv) Casein-rennin
(iv) Casein-rennin
Q11. Which is sweet in taste but is not sugar-
(i) Starch
(ii) Saccharine
(iii) Lactose
(iv) Protein
(ii) Saccharine
Q12. Which of the following is different from others
(i) Gastrin
(ii) Ptyalin
(iii) Glucagon
(iv) Secretin
(ii) Ptyalin
Q13. Glycogen is stored in
(i) Liver only
(ii) Liver and muscles
(iii) Muscles only
(iv) Pancreas
(ii) Liver and muscles
Q14. Which part of brain causes nausea?
(i) Pons
(ii) Hypothalamus
(iii) Parietal lobe
(iv) Medulla
(iv) Medulla
Q15. Which reserve a starving man first consumes
(i) Fat
(ii) Protein
(iii) Glycogen
(iv) Vitamin
(iii) Glycogen
Q16. The cells in the wall of intestine are stimulated to produce secretin by-
(i) Cholecystokinin
(ii) Bile juice
(iii) Acid in chyme
(iv) Gastrin
(iii) Acid in chyme
Q17. Digestion of fats, proteins and carbohydrates is completed in
(i) Large intestine
(ii) small intestine
(iii) stomach
(iv) Liver
(ii) Small intestine
Q18. The HCl in gastric juice converts:
(i) Disaccharide to monosaccharide
(ii) Pepsinogen to pepsin
(iii) Prorennin to rennin
(iv) Polypeptide to peptide
(ii) Pepsinogen to pepsin
Q19. Meat, milk and egg mainly supply us with
(i) Hormones
(ii) Carbohydrates
(iii) Proteins
(iv) Fats
(iii) Proteins
Q20. Crypts of Lieberkuhn involved in:
(i) Secretion of succus entericus
(ii) Secretion of rennin
(iii) Secretion of ptyalin
(iv) digestion of food
(i) Secretion of succus entericus
Q21. Gastric juice contains
(i) Pepsin
(ii) Rennin
(iii) HCl
(iv) All of these
(iv) All of these
Q22. Which enzyme is used in alcoholic fermentation of yeast?
(i) Maltase
(ii) Invertase
(iii) Sucrase
(iv) Zymase
(iv) Zymase
Q23. Deficiency of Vitamin A causes:
(i) Retarted growth
(ii) Scurvy
(iii) Beri-Beri
(iv) Rickets
(i) Retarted growth
Q24. The cells of the epithelial lining in the vertebrate stomach are not damaged by HCl because of
(i) Mucus secretion covering the epithelium
(ii) Neutrilizatioin of HCl by alkaline gastric juice.
(iii) HCl being to dilute
(iv) Epithelium being resistant to HCl
(i) Mucus secretion covering the epithelium
Q25. Human digestive juices lack
(i) Amylase
(ii) Nucleases
(iii) Cellulase
(iv) Lactase
(iii) Cellulase
Q26. Assimilation means
(i) utilising the water taken by body
(ii) accumulating the food for digestion
(iii) utilisation of absorbed substances
(iv) collecting wastes left after the absorption of required nutrients
(iii) utilisation of absorbed substances
Q27. Lower jaw composed of in Rabbit :-
(i) Dentary
(ii) Maxilla
(iii) Premaxilla
(iv) Palatine
(i) Dentary
Q28. Bacteria entering with contaminated food are killed in stomach by
(i) Pepsin
(ii) Renin
(iii) Sodium bicarbonate
(iv) HCl
(iv) HCl
Q29. In alimentary canal maximum absorption of water occurs in
(i) Rectum
(ii) Stomach
(iii) Small intestine
(iv) Large intestine
(i) Rectum
Q30. Which of the following part of human intestine hosts microorganisms?
(i) Colon
(ii) Caecum
(iii) Anus
(iv) Rectum
(ii) Caecum
Q31. Which of the following is a common passage in swallowing food and breathing-
(i) Pharynx
(ii) Larynx
(iii) Glottis
(iv) Gullet
(i) Pharynx
Q32. Deficiency of Vitamin A causes:
(i) Retarted growth
(ii) Scurvy
(iii) Beri-Beri
(iv) Rickets
(i) Retarted growth
Q33. Starch is hydrolysed by
(i) Lipase
(ii) Pepsin
(iii) Amylase
(iv) Trypsin
(iii) Amylase
Q34. Duct leading from parotid gland and opening into vestibule is
(i) Wolffian duct
(ii) Stensons duct
(iii) Haversian duct
(iv) Infra-orbit duct
(ii) Stensons duct
Q35. The cells in the wall of intestine are stimulated to produce secretin by-
(i) Cholecystokinin
(ii) Bile juice
(iii) Acid in chyme
(iv) Gastrin
(iii) Acid in chyme
Q36. Which reserve a starving man first consumes
(i) Fat
(ii) Protein
(iii) Glycogen
(iv) Vitamin
(iii) Glycogen
Q37. HCl of gastric juice is produced by
(i) Oxyntic cells
(ii) Chief cells
(iii) Columnar
(iv) Goblet cells
(i) Oxyntic cells
Q38. Which organ is most affected by jaundice?
(i) Pancreas
(ii) Liver
(iii) Stomach
(iv) Intestine
(ii) Liver
Q39. The most common concentrated source of proteins for vegetarians in our country is-
(i) Potatoes
(ii) Meat
(iii) Eggs
(iv) Pulses
(iv) Pulses
Q40. Total no. of incisor teeth in rabbit is
(i) 8
(ii) 6
(iii) 10
(iv) 4
(ii) 6
Class 11 Biology MCQs Multiple Choice Questions with Answers
- Chapter 1: The Living World Class 11 MCQ Questions
- Chapter 2: Biological Classification Class 11 MCQ Questions
- Chapter 3: Plant Kingdom Class 11 MCQ Questions
- Chapter 4: Animal Kingdom Class 11 MCQ Questions
- Chapter 5: Morphology of Flowering Plants Class 11 MCQ Questions
- Chapter 6: Anatomy of Flowering Plants Class 11 MCQ Questions
- Chapter 7: Structural Organisation in Animals Class 11 MCQ Questions
- Chapter 8: Cell: The Unit of Life Class 11 MCQ Questions
- Chapter 9: Biomolecules Class 11 MCQ Questions
- Chapter 10: Cell Cycle and Cell Division Class 11 MCQ Questions
- Chapter 11: Transport in Plants Class 11 MCQ Questions
- Chapter 12: Mineral Nutrition Class 11 MCQ Questions
- Chapter13 : Photosynthesis in Higher Plants Class 11 MCQ Questions
- Chapter 14: Respiration in Plants Class 11 MCQ Questions
- Chapter 15: Plant Growth and Development Class 11 MCQ Questions
- Chapter 16: Digestion and Absorption Class 11 MCQ Questions
- Chapter 17: Breathing and Exchange of Gases Class 11 MCQ Questions
- Chapter 18: Body Fluids and Circulation Class 11 MCQ Questions
- Chapter 19: Excretory Products and their Elimination Class 11 MCQ Questions
- Chapter 20: Locomotion and Movement Class 11 MCQ Questions
- Chapter 21: Neural Control and Coordination Class 11 MCQ Questions
- Chapter 22: Chemical Coordination and Integration Class 11 MCQ Questions
I Think the given NCERT MCQ Questions for class 11 Biology book Chapter 16 Digestion and Absorption with Answers Pdf free download will assist you. If you’ve got any queries regarding CBSE Class 11 Biology Digestion and Absorption MCQs Multiple Choice Questions with Answers, drop a comment below and that we will come back to you soon.